Chicken fry is easy to make. The important thing about chicken fry is that it must not be dry. It must be charred outside but juicy and soft inside. Otherwise, you will not be able to enjoy it. After marinating the chicken, it would be good if you can keep it in the refrigerator for
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Oats & Nuts Laddu | Oats Laddu Recipe
We all must have made or had different types of laddu. When I was thinking of making a laddu I thought of trying something new, Oats and Nuts. This laddu will be very tasty and healthy as well. We will be making this laddu with oats, nuts, jaggery and without any ghee. I am using
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How to Make Karanji | Karanji Recipe
Karanji is a crisp flaky fried pastry stuffed with fresh/desicated coconut, semolina, and dry fruits. It is one of the sweet snacks that is made during Diwali celebrations. I learnt to make Karanji during my school days from our neighbour Trupti aunty. After that I used to make it at home for Diwali celebrations. Try
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Chemmeen Theeyal | Prawns in Roasted Coconut Gravy
One of the most famous way of cooking prawns is making theeyal. It tastes great and will go fine with anything, especially rice. Theeyal, which means “burnt dish”, is a typical Kerala dish featuring roasted coconut and is usually dark brown in color. It gets its color from the toasting of grated coconut and from
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Aval Mixture | Rice Flakes Mixture | Poha Chivda
Rice flakes mixture is made during Diwali as a savoury snack. This mixture is mildly spiced and is made with thick poha, sev, nuts and raisins. I learnt to make this mixture during my school days from one of our neighbour. When I visited her home, she served me this mixture and I liked it.
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Coconut Milk Chicken Curry | Easy Chicken Curry Recipe
We can make chicken curry in many ways, some of them are complex and some are easy. I wanted to try out and make a tasty chicken curry in the easiest way and came up with this recipe. We will be marinating the chicken in few spices first and cook it in a pressure cooker.
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Rasam | Kerala Rasam Recipe
Rasam, a constant in south Indian cuisine and savoured in most of the meals. It is eaten with rice or separately as a spicy soup. Rasam has heath benefits too. It is good to have this rasam when you have cold or flu symptoms. I make rasam in a different way than usual. This is
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Wheat Butter Cookies | Butter Cookies
Butter cookies are so soft that they would melt in your mouth! They taste great too. And they are easy to make. I’m replacing the usual plain flour with wheat flour for a healthy option. You can bake the cookies in the oven or you could cook it on a stove. Let me show you
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Bonda | Sweet Bonda
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. We are going to make the sweet version of the bonda, which is available across different tea shops or restaurants in Kerala. I used to love them as a child and still love it! Hot tea and sweet
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Rava Laddu | Rava Ladoo
Laddu or ladoo is a sphere-shaped sweet originating from the Indian subcontinent. Everyone who likes sweet would like any kind of laddu. Rava ladoos are the most easiest ladoo to make and they are very delicious too. Let me show you the quick and easy recipe to make delicious rava laddu. Watch on YouTube
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Macaroons | With or Without Oven
Have you tasted macaron ? If you have, then you know how great they are! They taste great and melts in your mouth, if you eat one you would crave for more.. 😊 If you haven’t had a chance to try macaron yet, make it at home right now! 😊 A macaroon is a small
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Coconut Milk Fish Curry
Fish curry can be made in different ways. And one of the most delcious and simple way is to cook it in coconut milk gravy. This is one of the traditional way of making fish curry in Kerala. For coconut milk, you can either grind fresh coconut and get the milk out of it or
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