Varutharacha chicken curry is one of the most traditional way of making chicken curry in Kerala. This curry is made by roasting grated coconut along with shallots, dry red chilli and curry leaves. The combination of spice mix gives this curry a perfect taste. The garam masala used in this curry is made at home.
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Kallappam | Appam
Kallappam is one of the popular breakfast recipes in Kerala. Batter for this appam is mainly prepared by adding toddy (kallu), but you can prepare this by fermenting rice and coconut mixture. This batter also includes shallots and cumin seed, which gives the appam a different taste. While making the batter everyone usually adds cooked
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Hot Chocolate | Chocolate Drink
This delicious hot choclate will be made using cocoa powder and chocolate powder. We will be using corn flour to make the drink thick and different. We can top it with marshmallows, sprinkles and whipped cream. Watch on YouTube How to make Delicious Hot Chocolate What you’ll need Milk – 1 cup + 4
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Flourless Chocolate Cake with Whipped Cream
This chocolate cake is an easy one to make. It is made without any kind of flour and by using mainly chocolate, eggs and butter. Once baked, it will be crisp on top and very gooey and fudgy inside. We will also make a whipped cream to go with it. Serve the cake with a
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Perfect Chicken Roast
Roast chicken is the main dish for Christmas dinner. Well, you can enjoy it any day especially around winter. We would make the marination and coat it well on the chicken and keep it in the refridgerator for minimum 2 hours. Vegetables would be cut into cubes and coat with spices and cook along with
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Chicken Starter | Chicken Skewers
Let us make a quick and easy starter using chicken. Make an easy marination using Indian flavours and coat it on the chicken. After marinating the chicken, keep it aside for 30 minutes before cooking them. After 30 minutes, pan fry the chicken. Once cooked, serve them hot with veg salad. Watch on YouTube How
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Prawns Starter | Prawn Skewers
Let us make a quick and easy starter using prawn. We will make an easy marination using Asian flavours and coat it on the prawns. After the marination, keep it aside for 10 minutes before cooking them. After 10 mnutes, skewer the prawns on sticks and pan fry them. Once they are cooked, we would
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Mulled Wine
Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with fruits and various mulling spices. It is a traditional drink made during winter, especially around Christmas time. I am making this mulled wine using Oranges and apple. If you prefer, you can use mix of berries or raisins.
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Fruit Cake | Christmas Cake | Plum Cake
Fruit cake is a rich dense cake packed with dry fruits and nuts flavored with spices usually made during Christmas. The flavours of the spices and the richness of fruits, nuts and caramel gives the cake a brilliant taste. It is one of the most loved cake, especially during Christmas time. In this recipe, I
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Beef Roast Recipe | Kerala Style
Kerala parotta with beef is one of the most loved dishes by every Keralite who eats meat. If you like beef, I am sure you will enjoy this beef roast. Beef will be cooked in a pressure cooker with shallots, coconut flakes and spices. Then roasted in onions and more spices. Adding coconut oil and
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Sukhiyan Recipe | Fried and Steamed Sukhiyan
Sukhiyan is a traditional evening/tea-time snack in kerala. Sukhiyan is basically green gram cooked along with grated coconut and melted jaggery, then this filling is dipped in a batter made up of plain flour then deep fried. In this recipe, I will show you how to steam the sukhiyan in addition to frying them. To
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Fish Fry | Sardine Fry
Sardine is one of the tastiest fish, fried or curry. This sardine fry we are going to make will taste great and different. Fish will be marinated first and then kept in the fridge or outside for at least 30 minutes before frying. We will pan fry the fish instead of deep frying them. Let
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