Sardine is one of the most delcate and tasty fish. Common way of cooking sardine across Kerala/India is in spicy gravy. The spicy flavours enhance the taste of sardine. Also, this one of the easisest way of cooking sardine curry. We are adding kashmiri chilli powder instead of normal chilli powder so that the heat
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Lassi | Mango Lassi | Dry Fruit Lassi
Lassi is a traditional yogurt-based drink which is very popular in Indian subcontinent. In this recipe, I am making two different versions of the lassi, one with mango and another one with dry fruit. This takes no time to make and is very tasty and refreshing especially in hot weather. Watch on YouTube How to
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Butter Chicken
Butter Chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It is one of the most famous Indian dishes across the world. This butter chicken will go well with rice, chapati or naan (flatbread). For butter chicken, the gravy must be very smooth, so we would cook
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Sago and Carrot Payasam | Sago Pudding
This delicious kheer/pudding is made in milk with sago seeds and carrot. Carrot is cooked and mashed before adding to the kheer. Sago seeds will give the thickness to the kheer and carrot would give the color and additional flavour. This is a very quick and easy recipe. Kids would love this kheer. Watch on
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Butternut Squash Payasam | Butternut Squash Pudding
This delicious kheer/pudding is made with butternut squash. Butternut squash has a sweet, nutty taste like that of a pumpkin. So, if you can’t get butternut squash, you could use pumpkin instead. This is very easy to make. To make it easier, I am using tinned coconut milk. If you want, you can make fresh
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Pepper Chicken | Pepper Chicken Dry
This Kerala style pepper chicken roasted in onion, coconut flakes and black pepper would taste great. And it is a quick and easy recipe. The main flavour of this chicken is from the crushed black pepper added at the different stages of the preparation. The heat of the dish is only from black pepper and
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Pink Perch Fish Curry | Fish Fry
This is one of the easisest recipe to make delcious fish curry and fish fry. We are using pink perch fish. It is a very delicate fish, and it tastes great. The best way to cook this fish is to make curry in thick cocount gravy. And the simple fish fry would also taste amazing.
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Gatte Ki Sabji | Besan Sausage Curry
Gatte ki sabji is a delicious Rajasthani curry prepared with gram flour as the main ingredient. Gatte/Gatta is a long dumpling made from gram flour along with spices. These gattas are first cooked in hot water and then cooked in a thick yogurt gravy. There are many variations of making gatte ki sabji, and this
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Carrot Milkshake | Pumpkin Milkshake
Have you ever tried making milkshake using carrot or pumpkin? They both are very tasty and easy to make. Cashew nuts with carrot in the milkshake would make it taste like carrot halwa. And dates in the pumpkin milk shake would give it the sweetness and so you could make it without sugar, if you
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Sago Upma | Sabudana Khichdi
Sago upma or sabudana khichdi is a very popular dish in North India. It is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri or other festivals. This khichdi can be made very easily, and it is very
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Eggless Fruit Scones | Rich Fruit Scones
Fruit scones are light crumbly cakes which you can eat with butter or jam along with a cup of tea. Scones are usually in a triangular or irregular shape; you can give a shape using a cutter. Scones often contains fruits such as blueberry, raspberries, sultanas, chocolate chips etc. In this recipe, I am making
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Mushroom Masala | Restaurant Style
If you want to have a delicious vegitarian curry for chapati, you can go for this one. This quick and easy mushroom curry is our family favourite. This delicious curry is made from mushrooms, onion, tomatoes, spices and fresh cream. Fresh cream gives it a creamy texture. You can even replace fresh cream with coconut
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